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Keen to try our unique probiotic drinks?

Below is our current product range and keep in mind that if you want a combination of products not shown,
Email us with your specific request.

Prices shown include Signature required courier delivery to North Island towns and cities - South Island and rural will require a smidge extra.

If you don't want signature required, please state this in the additional comments at checkout

Veggie Fermentation Kit - NZ$ 45

A Complete Perfit (Agee) Jar Fermentation Kit:

Kit includes:

- A 1 litre glass Perfit (Agee) Jar

- A Masontops Pickle Pipe for a perfect airtight, waterless airlock lid

- Band for securing the Pickle Pipe in place

- Lid to go under the band for storing the ferment once finished

- A custome made stoneware weight to keep the veggies submerged in their brine

- Instructions so you know what all of that is for and how to use it :)

Couriered to your door.

Kombucha making kit - NZ$ 55

Complete Kombucha making kit with everything you need to make Kombucha exept the boiling water.

Kit includes:

1 x Kombucha scoby with required starter tea.

1 x 1 litre utility jar with cloth cover.

1 x 25 tea bags pack of Fair Trade English breakfast tea.

1 x 500g bag of Fair Trade organic golden sugar.

2 x 330ml bottles with caps to bottle your Kombucha into when it's ready.

1 x Instruction sheet to get you started with your first and second brews.

There is enough tea and sugar (and scoby) for your first 7-8 batches of kombucha so you're good to go for 6+ weeks of kombucha making.... All couriered to your door.

 

 

Pickle Pipe -single - NZ$ 13.50

Back in stock!

One 'Pickle Pipe' waterless air lock by MasonTops

Introducing worry-free veggie fermenting with this easy-to-use one-piece silicon waterless airlock fermentation lid from Masontops!

One-piece silicone waterless airlock eliminates risk of mould without any daily maintenance.
Vents gases and prevents oxygen exposure automatically - no need to burp jars, maintain water levels in your airlock, or keep track of complicated airlock systems with multiple pieces.
BPA-free, food-grade silicone is dishwasher safe and reusable for many years. Low profile design lets you ferment in small spaces.

Just screw onto any wide mouth jar, and the Pickle Pipe will do the rest. The only true one-piece “set and forget” waterless airlock that just works.

Diameter: 83mm
Fits on a wide mouth Ball, Mason, Agee, Kerr or Perfit jar.
*jars & bands not included

Price includes standard delivery via NZ Post.

Pickle Pipe 4 Pack - NZ$ 45.50

Out of stock sorry!

4 x Pickle Pipes by MasonTops

Introducing worry-free veggie fermenting with this easy-to-use one-piece silicon airlock fermentation lid from Masontops!

One-piece silicone waterless airlock eliminates risk of mould without any daily maintenance.
Vents gases and prevents oxygen exposure automatically - no need to burp jars, maintain water levels in your airlock, or keep track of complicated airlock systems with multiple pieces.
BPA-free, food-grade silicone is dishwasher safe and reusable for many years. Low profile design lets you ferment in small spaces.

Just screw onto any wide mouth jar, and the Pickle Pipe will do the rest. The only true one-piece “set and forget” waterless airlock that just works.

Diameter: 83mm
Fits on a wide mouth Ball, Mason, Agee, Kerr or Perfit jar.
*jars & bands not included

Stoneware weight - single - NZ$ 12.50

1 x Stoneware fermentation weight.

Ideal companion for veggie fermentation.
Diameter: Made to fit wide-mouth preserving jars.
Keeps veggies submerged in their brine, preventing mould contamination.
Ideal for use during fermentation and/or for storing fermented vegetables for durations of longer than 1 month.

These weights have been hand custom made by Turama Ahi Pottery and are Dishwasher-proof, heat-proof and can easily be steralised in dishwasher or hot oven. These will not shatter as some of the glass ones available have been known to do.

Price includes standard delivery via NZ Post.

 

Stoneware weight 4 pack - NZ$ 45.50

4 x Stoneware fermentation weights.

Ideal companion for veggie fermentation.
Diameter: Made to fit wide-mouth preserving jars.
Keeps veggies submerged in their brine, preventing mould contamination.
Ideal for use during fermentation and/or for storing fermented vegetables for durations of longer than 1 month.

These weights have been hand custom made by Turama Ahi Pottery and are Dishwasher-proof, heat-proof and can easily be steralised in dishwasher or hot oven.

Will not shatter as some of the glass ones available have been known to do.

1 Litre glass Preserving jar - NZ$ 10

1 Litre Glass Preserving Jar suitable for all preserving, fermenting and brewing purposes.

Includes metal screw band and gold seal lid.

 Fermentation workshops

Click here to book your place...

So which shops stock our products - where can you get them?

Apart from the aforementioned evening and Saturday markets,

you can currently find our drinks at:
 
Wild earth organics Tauranga

 

Wild earth Organics

777 Cameron road,
Tauranga.

 

Papamoa Bin Inn

Fashion Island
30F Gravitt Road
Papamoa

 

 Flaveur Breads  

31 Totara Street,
Mount Maunganui
Tauranga

Plum Organics

Fashion Island, Gravatt road,
Papamoa
Tauranga

Giovanni's Restaurant and Pizzeria

346 Te Ngae Road
Rotorua

Capers Cafe Palmerston North

Capers Cafe

272 Broadway Ave
Palmerston North
Healthy Thymes cafe and health shop

Healthy Thymes

106 The Runway, The Landing
Wigram
Christchurch

Nourish Cafe

Cnr of Te Puna Rd & SH2,
Te Puna
Tauranga

 
Watch this space as we up production to go into more shops :o)

In the meantime if you are interested in stocking our drinks yourself for retail sale, having us at an event or sourcing them for regular personal use, please contact us with the form below and tell us how we can help.
 
If you'd like to source a culture to make you own probiotic drinks at home you can buy live culture supplies here.

About our range of drinks above:

Kombucha         

(Pronounced ‘kom-BOO-cha’)

Kombucha is a fermented tea beverage and could be described as refreshingly tart with a light effervescence and refreshing tang.

The tea is brewed with a naturally occurring acetic acid culture called a Kombucha SCOBY (Symbiotic Colony Of Bacteria & Yeast).

We give the Kombucha SCOBY organic sugar and organic teas as it feeds on sucrose and tannins, and then we add organic tisanes for great flavour, all made with our all-natural triple-filtered cloud juice, and in return the culture gives us a beautiful beverage rich in enzymes, minerals and beneficial acids, which are a great addition to a healthy diet and lifestyle.

Because of this, Kombucha is making a stronger daily appearance in cafes and health shops so demand is constantly going up.

 

Flavours currently in production - Vanilla Chai / Berry fruit / Green Tea & Lime / Peach and Rose / Coffee

Ginger Beer - the orginal version and
New Zealand's only probiotic version.

 

Probiotic Ginger Beer

Our ginger beer is not a simple brew made with brewer’s yeast, nor is it the childhood-experiment style brew made with a mere ginger skin ‘Ginger Bug’; instead our special brew is made with a now-rare SCOBY culture called ‘Ginger Beer Plant’, or ‘DSMZ Strain 2472’ as it is known as at the Leibniz Institute – the German Culture Bank (yeah, apparently that’s a thing). Like the Tibi, this culture looks like crystals, but these ones are smaller, smoother, round, gelatinous, and nowhere near as prolific as the Tibi.

This culture has a mysterious past; its origins are possibly in Tibet, yet it somehow ended up in mainstream Britain for 200 years between the 18th and 20th centuries, becoming so popular it was most likely the ‘soda’ behind the old wive’s tale of ‘soda for an upset stomach’, but then it fell completely out of favour during World War 2 due to sugar rationing. Quite ironic really that its slow resurgence back into modern society is due to the kindness of the aforementioned German Culture bank, hmmm…

We feed the Ginger Beer Plant fresh and ground ginger, organic sugar and our triple-filtered cloud juice; in return it gives us the holy grail of ginger beer: a fizzy, spicy, refreshing and probiotic beverage – the goodness of Ginger AND probiotic flora - who would have thought a weird history lesson could taste so good?

Coconut Tibicos (Water kefir)

 

This is a sugar-free lifestyle-friendly version of the fruit Tibicos. We feed the Tibi grains 100% coconut water and in return it gives us …coconut water… but lacto-fermented with a wide spectrum probiotic content! Perfect for the Paleo or sugar-free lifestyle. Coconut tibicos has a rich tang and sometimes a light effervescence too which goes great in smoothies or juices as well as when drunk neat.

You will find this product for sale online, in selected stores and in limited numbers at the markets we attend.

Coconut water kefir

Phone us on (027) 518 3018

Email us at info@getcultured.co.nz

or use the form below.

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